Pineapple
Yesterday, Lisa brought a pineapple and asked me to slice it up. She probably didn’t have much choice, since stores often stock far-from-ripe fruits and berries, so she brought an unripe pineapple—it had no yellow spots, and cutting it was tough. After I sliced it, I ate a few pieces. I love pineapples and can eat a whole one in one sitting, but I couldn’t even manage a quarter of this one—it was too hard and sour. I had to chew it for ages, which made the sourness feel sharper and linger in my mouth longer. The fibers got stuck between my teeth, attacking my gums with their acidity. The taste buds on my tongue felt numb yet overly sensitive at the same time, and it was as if I’d burned my tongue. I tried to dislodge the fibers stuck between my teeth with my tongue, but my tongue hurt too much for that. I realized I’d made a big mistake—not when I started eating this pineapple, but the moment I decided to cut it. It wasn’t ready for it, and with its full-of-life, green appearance, it made that clear to me. It fought from the very beginning, when it first seemed heavy and hard, right until the end, when it burned my throat as it fell into oblivion. But my desire to munch on a little pineapple blinded me—I wasn’t even hungry; I did it just because of my whim, and that’s when I lost. I’m grateful to this pineapple because it reminded me once again how important it is to do everything in its own time, not try to bend that time to fit myself. There are things it’s foolish to try to control, like other people’s minds or time—at least it’s very foolish to try to control such things just for a fleeting whim that means nothing to me.
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